ACCOMMODATION FACILITIES These indications apply to hotel, complementary and farm accommodation facilities. ▪ Provide adequate information on prevention measures, also understandable for customers of other nationalities. ▪ Body temperature may be detected, preventing access in case of temperature> 37.5 ° C.▪ Ensure compliance with the interpersonal distance of at least one meter in all common areas and favor the differentiation of the paths inside the structures, with particular attention to the entrance and exit areas. In this regard, it is advisable to post information signs and / or to delimit spaces (for example, by sticking balls, path tapes, etc. on the floor). ▪ The desk and reception desk dedicated station can be equipped with physical barriers (e.g. screens); in any case, favor electronic payment methods and online booking management, with automated dicheck-in and check-out systems where possible.▪ The receptionist must ensure, at the end of each work shift, the cleaning of the work plan and the equipment used. ▪ Guests must always wear a mask, while employees are required to use the mask always when in the presence of customers and in any circumstances in which it is not possible to guarantee the interpersonal distance of at least one meter. ▪ To guarantee a wide availability and accessibility to hand hygiene systems with hydro-alcoholic solutions, unchanged workstations inside the structure, promoting their frequent use by customers and employees. to the guest, must be disinfected before and after each use .▪ The use of lifts must be such as to allow respect for interpersonal distance, albeit with a mask, providing for any exceptions in the case of members of the same family / group of travelers.▪ Ensure frequent cleaning and disinfection of all rooms and premises, with particular attention to the areas common and the surfaces touched with greater frequency (handrail, light switches, elevator buttons, door and window handles, etc

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